Monday, August 8: We arrived in the evening at the adorable Hostal Huasicama with its colorful murals of an indigenous parade, the Mamá Negra Festival. Luckily, we seemed to be the only guests there, and we were able to switch our room for one with a hot tub. It was the El Capitán Room: El Capitán is said to be “Mama Negra’s lover and the only one who is allowed to dance with her; its origin is Spanish. He wears a military suit and he is accompanied by a group of people who are called Engastadores.” All the rooms are named after characters from the Mamá Negra Festival.
The town of Latacunga is dominated by Volcán Cotopaxi. It erupted violently in 1742 and again in 1768, destroying much of the city both times. The survivors were not deterred; they rebuilt only to suffer an immense eruption in 1877. The townspeople dusted themselves off, rebuilt again, and have been spared Cotopaxi’s wrath ever since.
To celebrate their good luck and revel in their rich indigenous and Catholic history, the townspeople threw a party, the Mamá Negra Festival (Black Mother). Usually the celebration is September 23-24 and again on the weekend closest to November 8. At the head is the Virgen de las Mercedes, Latacunga’s protectress from volcanic eruptions. A local man plays the part, dressing as a black woman.
Hostal Huasicama
Hostal Huasicama
Hostal Huasicama with mural of Mamá Negra Festival
Hostal Huasicama
our El Capitan room
El Capitán
Hostal Huasicama
Hostal Huasicama
Hostal Huasicama
We ate a light dinner in the room – leftovers of Mike’s non-grilled cheese sandwich and other snacks. Mike made drinks for us with Sprite and the whiskey he bought at a shop across the street. We soaked for a good while in the hot tub and enjoyed a relaxing evening after our long drive today.
Tuesday, August 9: After an excellent breakfast in the cozy fern-filled common room at Hostal Huasicama, we drove part of the Quilotoa Loop. Many people spend three days hiking this loop; we drove and that seemed to take forever. We took a comfortable paved but winding road through heavy fog around mountainous curves. Our GPS told us that we had a couple more hours to go after we had driven nearly an hour and we considered turning around in frustration.
Tigua
We finally came to a small cluster of art galleries along the road around milepost 50km. A young woman named Cuillar ran a cafe there, along with her art gallery. We enjoyed hot coffees in her cafe and asked how much further it was to Quilotoa; she said not far, maybe a half hour. Our GPS had misled us. We were glad we hadn’t given up and turned around.
One of the things I wanted to buy in Ecuador, besides Panama hats, were paintings by a community of painters in Tigua known for bright paintings of Andean life. We found the Tigua paintings in Cuillar’s art gallery, along with paintings by her father, who has shown them in galleries in Chicago. We took a photo of Martha (the grandmother), Cuillar (the mother) and Vanessa (the granddaughter). I bought two of the small Tigua paintings, one depicting Quilotoa and one Volcán Cotopaxi. They’re painted on sheep hides.
Martha, Vanessa & Cuillar
Tigua
Tigua
Tigua painting of Laguna Quilotoa
Tigua painting of Cotopaxi
We found a mural painted in the Tigua style in the town Zumbahua on the way to Quilotoa. We were running out of cash and needed to find an ATM, so in Zumbahua, we asked a group of indigenous people who were clustered around what looked like a bank. We were using our pequito español and no one could understand what we were saying. We used hand gestures to mime getting cash out of an ATM. The women started snickering and they were all laughing heartily as we walked away, our tails between our legs; we were chuckling ourselves after another episode of failing miserably to make ourselves understood. Luckily we found a bank on the edge of town.
Zumbahua
Tigua style mural in Zumbahua
Just after Zumbahua, we found a tourist attraction at the Toachi River Gorge (Cañon del Toachi). We did a quick stroll around and Mike posed on a seat set within a heart overlooking the gorge. We also pushed the swing over the gorge, but neither of us had the nerve to actually sit in the swing.
the drive to Quilotoa
the drive to Quilotoa
Mike at the Toachi River Gorge (Cañon del Toachi)
Toachi River Gorge (Cañon del Toachi)
Laguna Quilotoa
We arrived at the famous volcanic crater-lake of Laguna Quilotoa about 14km north of Zumbahua. The winds were fierce and cold, but that didn’t stop us from tackling the walk down into the crater 280m to the mirror-green lake. According to guide books, the hike down takes a half hour and the hike back up twice that. We were told you could take a donkey back up for $10, which, once we started the steep and slippery downhill slog, we determined we would absolutely do.
Bienvenidos a Quilotoa
Quilotoa
Laguna Quilotoa
Laguna Quilotoa
I’m extremely cautious on downhill hikes, especially if the surface is slippery gravel atop a hard rock surface, which this was. It was incredibly steep. Even using hiking poles I was very slow and I kept losing my footing. It took us a full hour to get to the bottom. Mike insists that I’m a terrible descender as I tend to lean back instead of forward, not trusting gravity to take me downhill safely.
At the bottom, it seemed donkeys and horses were in short supply and the daunting prospect of climbing back up that slippery slope, especially at the altitude of 12,800 feet, had me in tears. Mike tried to console me and insist we’d find a ride back up, but I had my doubts. It was touch and go as I contemplated a two-hour hike back up.
Finally, at long last, we found a donkey and a horse to take us back up. The donkey took a lot of stubborn rest breaks and the boy was panting away during the donkey’s stops. Though I felt horrible putting the donkey and the boy handler through all of that, I also felt relieved that I didn’t have to make that challenging climb.
Laguna Quilotoa
me with a llama
Mike with his llama friend
the slippery path down Quilotoa
Laguna Quilotoa
Laguna Quilotoa
Laguna Quilotoa
taking the donkey up
Laguna Quilotoa
Laguna Quilotoa
There is also a rim hike around the crater that is estimated to take 4-5 hours. We talked to a young Dutch couple who said they had hiked that trail “in the typical Dutch style – fast!” They said it was a scary narrow path often bordering steep precipices. They wished they had slowed down and enjoyed it more.
We left the cold winds of Quilotoa behind and started our drive back after I bought a huge wool poncho in a sprawling gift shop. I thought I might wear it at Cotopaxi where it is notoriously cold.
All along the highway, spaced at what seemed equal distances, were solitary dogs, either lying on the side or even in the middle of the road. We figured they had staked out their territory and were waiting or hoping for food. We jokingly called it “Señor Perro Highway.”
Señor Perro Highway
leaving Quilotoa
On our drive back from Quilotoa, the sun peeked out and washed the landscape in golden light. We stopped again at the little art gallery/café near Tigua for another cappucino and enjoyed views of the heights. We met Cuillar’s father who was manning the shop but we didn’t buy any of his paintings.
As we continued on another hour, we were able to catch views of the mighty Volcán Cotopaxi.
view of Volcán Cotopaxi
Return to Latacunga
We had another relaxing hot tub soak back in our room then we walked down several sets of steep steps to Terraza Resto Bar. Mike got a fancy rainbow colored shot, Barbados Sunrise (Ron blanco, curazao azul, granaidna, zumode naranja). I enjoyed a delicious meal of Tacos de Pollo (tortilla de maiz, rellena de pollo, fréjol, nachos, pico de gallo, guacamole). Mike enjoyed a Hamburguesa: a Lo Mero Mero (carne, jalapeños, guacamole, nachos, queso cheddar y queso fundido) and French fries.
Terraza Resto Bar
Barbados Sunrise
Tacos de Pollo
Hamburguesa: A Lo Mero Mero
It was a lovely end to a fun but challenging day. Even though the descent down into the crater was super stressful, I was glad we did it instead of simply driving all that way and looking at it from the mirador (overlook). We had a true experience instead of simply checking off √ the want-to-see list. 🙂
Here’s a little video of our time in Latacunga & Quilotoa.
Saturday, August 6: We spent four hours cruising north at nosebleed heights around curvy mountain bends on the PanAmerican Highway, from Ingapirca to Riobamba. The patchwork farmland and homesteads dotting the majestic Andes were serene yet dramatic.
Driving along the PanAmerican Highway to Riobamba
We got our first glimpse of Volcán Chimborazo as we approached Riobamba.
first glimpses of Chimborazo
first glimpses of Chimborazo
Riobamba
We checked into Casa 1881, where we met the friendly Santiago. He gave us the lay of the land on a photocopied map of the town, marking sites to see in purple Xs and circles, and we went out promptly to explore.
Casa 1881
Casa 1881
Casa 1881
Santiago at Casa 1881
We stopped at an encebollados stand, where we ate the famous soup of fish, potatoes, and corn while chatting in our pequito Spanish with the vendor, her daughter and her granddaughter.
encebollados stand
encebollados
the vendor and her granddaughter at the encebollados stand
The city has a strong indigenous presence displayed in the Saturday market, which we perused. The layout and architecture reflect the colonizing influences of the Spanish. Overall, though, the town had a derelict feel to it that was disappointing after having spent six days in lovely Cuenca.
In the afternoon, we happened upon a city parade with costumed dancers stepping to Latin beats from different areas within the province of Chimborazo. We asked some fellow spectators what it was all about and they said it was a kind of city celebration. Santiago later rolled his eyes and said these celebrations happen all the time. Even as a local, he didn’t know what this one was for.
See the video at the end of this post for live scenes of the city celebration.
Riobamba
Parque and Collegio Maldonada
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Riobamba
Much of the city seemed rather ramshackle. It was my least favorite of the trip so far, especially as the reason we came, for the bikeride down Chimborazo, didn’t seem like it was going to happen. Our guide Eddie, of Spirit Mountain Biking, sadly got COVID. At that point, he was still trying to find an alternate guide and we’d told him if he felt okay, we’d go with him and all wear masks.
We were able to spy the white-topped Chimborazo from the streets of the town.
view of Chimborazo from Riobamba streets
We had dinner at a Spanish tapas place called Amona. I enjoyed Gambas al Ajillo (Shrimp Scampi) and Mike had Tablita de Picados (Jamon serrano, chorizo, queso tilsi, aceitunas, y pan). The proprietor in the cozy little restaurant locked the front door after every patron entered. Desperate children pressed their faces to the glass front door and made feeding motions, hands to mouths. On the way home in the dark, beside the deserted train station, a young man approached and started tailing us, but we turned abruptly and crossed the street. We looked back and saw him putting on a mask. It was disturbing and I felt uneasy in that part of town after dark.
Gambas al Ajillo at Amona
Tablita de Picados at Amona
Steps: 11,659; miles 4.93.
Riobamba to Baños
Sunday, August 7: Santiago prepared us a fabulous breakfast at Casa 1881: waffles, scrambled eggs, fruit galore, coffee. Afterwards, we drove a long mountainous road to Baños. Originally our plan was to bikeride down Chimborazo on the Sunday after we arrived in Riobamba (equal to today), but once we cancelled in June because of the protests, we lost our spot with Spirit Biking. We scheduled with Eddie for Monday (tomorrow), but he tested positive for COVID and hadn’t yet been able to find another guide. Thus we had two days in Riobamba with all our plans awry.
Our plan was to bicycle down through tunnels and past waterfalls in Baños. Lonely Planet Ecuador describes Baños as a “mixed bag.” There are steep gorges, waterfalls, dense forests. The town itself has “drab architecture, and an overcrowded backpacker-ghetto feel.”
There were many activities one could do in Baños, according to the guidebook. “Puenting” (crudely translated as “bridging”) is swinging from a rope tethered to two bridges. That was most definitely not appealing. There are thermal baths and massages to be had and all kinds of sports such as mountain biking, hiking, rafting, ziplining and partying. The ziplining places didn’t look appealing due to the ramshackle nature of not only the operations but also the surroundings. We were supposed to do the most popular mountain biking ride, “Rutas de Cascadas” to Rioverde. It is described as a “dramatic descent past a series of waterfalls on the road to Puyo, a jungle town 61km to the east.”
When we arrived in the town, we weren’t at all impressed. We just weren’t feeling the biking here. We drove down the “ruta” through five or six long dripping rudimentary tunnels and we barely saw any waterfalls. We felt relieved once we decided not to bother renting bikes.
Sometimes travel days are simply disappointing and there is nothing to do but take them in stride. Though the drive to Baños was a stunning one, everything about the area and the town itself seemed shabby and derelict. Though I do my best to find the positive in every place, I didn’t see anything enticing in this town.
The strange thing was that numerous people had asked us if we were going to Baños. “It will be so crowded on Sunday!” and “It’s a great place for ziplining!” and “You’ll love Baños, it’s beautiful!” I didn’t understand the enthusiasm.
The only saving grace was the roadside El Rancho Restaurant, where we enjoyed some coffee, fruit juice and tortillas de maíz.
El Rancho Restaurant
A little hut next to El Rancho Restaurant
Back to Riobamba
When we finally got back to Riobamba around 3:00, the town was dead because it was a Sunday. We sought out an ice cream spot Santiago recommended, Helados de Paila, and then wandered aimlessly taking pictures of each other wearing our Panama hats. Mike posed in front of a cool mural where a woman had her breast exposed and a cup of milk (breast milk?) that a hummingbird was drinking from. I posed in front of a mural with a rearing horse and the town of Riobamba with Chimborazo in the background.
Mike at Helados de Paila
Whiling the day away
Riobamba
Mike and the milk mural
Me with Riobamba & Chimborazo
Riobamba
Riobamba
We stopped at Parque la Libertad, built in 1920. It commemorated the 100th anniversary of the city’s independence.
The main church is La Catedral, on Plaza Mayor, built after the earthquake in 1797. The earthquake obliterated the city, which was later rebuilt about 14km from its original location. Parts of the modern cathedral are built using stones from the former city that was destroyed in that earthquake. The exterior mixed indigenous symbols with traditional Catholic elements in an effort to sway the indigenous population toward Catholicism. Inside the church was very modern and preparations for a concert were underway.
La Catedral
We found ourselves at one point under a street with umbrellas hanging overhead and a little pool of water in half a tomato (or apple?). Wandering further, we found a sushi restaurant across from Amona, the tapas place where we ate last night. We got sushi to go and ate it at the dining room table in Casa 1881. Santiago was surprised, “Is that sushi? Where did you get that? I didn’t know we had a sushi place here.” I started to think we had experienced more of the city than he had!
umbrellas in Riobamba
sushi in Riobamba
We cuddled up under blankets for an early night, not knowing until Eddie texted us late that night that we wouldn’t have to get up at the crack of dawn for our bikeride down Chimborazo. He was feeling too sick and couldn’t find an alternate guide. We were both disappointed and relieved. We were told the weather was often frigid and rainy atop the volcano, so we had been nervous about that. In addition, I had trouble breathing at the higher altitudes, and Chimborazo was the highest in Ecuador. Instead, we would drive to the volcano on our way to Latacunga on Monday.
Steps: 8,640; Miles 3.66.
Riobamba to Volcán Chimborazo
Monday, August 8: We left Riobamba at around 9:15 after meeting Eddie from Spirit Mountain Biking. He came by to meet us since he felt bad he’d had to cancel our ride due to COVID. We all stood outside and talked with our masks on and he brought us a Spirit Mountain Biking buff.
We drove to Volcán Chimborazo and were bowled over all the way. The day was sunny and blue, relatively warm and breezy. We stopped numerous times to take pictures of the volcano from every angle.
Volcán Chimborazo
Volcán Chimborazo
Volcán Chimborazo
Volcán Chimborazo
Volcán Chimborazo
Volcán Chimborazo
Volcán Chimborazo
The indigenous people in the area call Volcán Chimborazo “Taita” (Father). It is 6,310m (20,702 feet) tall and is Ecuador’s tallest mountain, a strapping giant topped by a massive glacier. Not only is the extinct Volcán Chimborazo the highest mountain in Ecuador, but its peak, due to the earth’s equatorial bulge, is also the furthest terrestrial point from the center of the earth, according to Lonely Planet Ecuador.
Volcán Chimborazo
Volcán Chimborazo
The volcano sits near a smaller volcano, Volcán Cariuairazo (5020m), within the Reserva de Producción Faunistica Chimborazo. It is called a ‘fauna-production reserve’ because it is home to hundreds of vicuña, a wild relative of the llama. Once hunted to extinction, they were imported from Chile and Bolivia in the 1950s.
We caught the elegant silhouettes of the vicuña as they grazed in the foreground of the great volcano.
vicuña at Volcán Chimborazo
vicuña at Volcán Chimborazo
vicuña at Volcán Chimborazo
vicuña at Volcán Chimborazo
vicuña at Volcán Chimborazo
vicuña at Volcán Chimborazo
vicuña at Volcán Chimborazo
We were mesmerized watching what seemed like a living breathing being. The clouds were like a thick fleece blanket caressing the peak in a sensual way. It was captivating to watch, this symbiotic relationship between cloud and mountain. We stopped several times, in awe of it all. (You can see the living and breathing volcano in the video at the end of this post).
Volcán Chimborazo
Volcán Chimborazo
Though we were supposed to bike down the volcano, we wondered if we were better served by driving after all. We were able to stop many times to take pictures, which we may not have been able to do on a bike. It was disappointing to miss the adventure, but it was amazing to see the volcano by car as well.
Entering the park
Visitor Center
Visitor Center
Visitor Center
We drove up to the access point for the Refugio Hermanos Carrel at 4,800 meters. Mike walked up a bit to the cemetery with gravestones marking people in recent years who have died trying to climb Chimborazo. Many monuments were scattered about in that barren landscape. One climber who died was Santiago Fabian Naveda Gonzalez: B. 6/25/1983 D. 12/22/2021.
Refugio Hermanos Carrel
Refugio Hermanos Carrel
Refugio Hermanos Carrel
Refugio Hermanos Carrel
one of many markers of climbers who were killed
Refugio Hermanos Carrel
We continued around the western side of Chimborazo on our way to Latacunga. This side is called the arenal (arena means ‘sand’) and it is very arid.
parting view of Chimborazo
the arenal
the north side of the volcano
Volcán Chimborazo to Latacunga
Before driving through Ambato, we stopped at a restaurant to grab some lunch. We were hungry because it was almost 2:00. I tried to ask the waitress about the menu in Spanish and she started laughing so hard she scampered away and sent her mother over to take our order. Apparently our Spanish speaking made us a laughingstock! I ordered a shrimp dish (shrimp in a garlic sauce served in a lettuce bowl) with rice and a tomato/red onion garnish. The mother misunderstood our order and brought two of the same dish, one for me and one for Mike, even though Mike had ordered a cheese “sandwich” only to find what he imagined would be grilled cheese was just a slice of cheese stuck inside a bun. We took away Mike’s cheese bun but were stuffed from eating the two large shrimp meals.
local restaurant
our shrimp meal x2
We had a long drive then on a confusing and convoluted route right through the center of Ambato. It took us forever to get out of that maze of heavily trafficked roads. When we finally arrived on the north side of that chaotic city, the drive became calmer again. We made it to Latacunga and settled into our cute hotel, Hostal Huasicama.
Steps: 4,912; Miles 2.07.
Here is a video showing the street celebration in Riobamba and some live views of Chimborazo.
Friday, August 5: We left Cuenca this morning thinking we were on the PanAmerican Highway. Ha! It was slow going until Mike looked to the east and said, “What is that highway over there?” It was the actual PanAmerican Highway and we made our way there pronto. Sadly the highway didn’t last long and we soon found ourselves on a two-lane curvy mountain road. We followed a sign to Ingapirca on another mountain road which ended abruptly in a landslide. We had to backtrack and find another route. It took us a good deal of time to get to Ingapirca.
We arrived and checked in at Posada Ingapirca, lugging our suitcases to a building quite far from the main building. We had the suite with a sitting area, a fireplace and two queen beds. The staff told us there was no water because they’d had a large party of 40 the night before. Our room was rather chilly but a space heater, heavy blankets, and later a fire lit by the staff kept us tolerably warm in the room.
Posada Ingapirca is a 200-year-old hacienda built with some stones taken from the Ingapirca ruins. The posada was charming, but we didn’t linger and walked directly downhill to Ingapirca.
Posada Ingapirca
Posada Ingapirca
Posada Ingapirca
Posada Ingapirca
Leaving Posada Ingapirca for the archeological site
Ingapirca roughly translates to “Inca Wall.” Ecuador’s major Incan archeological site, it is beautifully situated in the windswept hills of the Southern Sierra region of Ecuador.
The area had long been settled by the Cañari indigenous people. As the Incan Empire expanded into southern Ecuador, the Incan Túpac Yupanqui encountered the Cañari “Hatun Cañar” tribe. He was not successful in conquering them, so he used political strategies such as marrying the Cañari princess and improving the Cañari city of Guapondelig, calling it Tumebamba or Pumapungo (now Cuenca). The Inca and Cañari settled their differences and lived peaceably. The Inca renamed the city which they used as a military stronghold as “Ingapirca” and kept most of their distinctive customs separate from the Cañaris. Although the Inca were more numerous, they didn’t demand that the Cañari give up their autonomy.
Sadly, the Spanish absconded with most of the stone at the site to build nearby cities.
Our guide at the archeological complex was Inez. She was bilingual but most of the crowd was Spanish, so our tiny English-speaking group got shortened explanations.
Ingapirca was built in the late 15th century not long before the Spanish conquest. It was likely a ceremonial center, as it is built on top of a much older complex of buildings originally constructed by the local Cañari tribe. The walls are of smooth stones assembled without mortar. The walls surround the central building, the massive and elliptically-shaped Temple of the Sun, the only one of its kind in the Incan Empire, built on top of an ancient Cañari ceremonial rock. As well as a site for rituals, the site was likely used for solar observation and to determine agricultural and religious calendars. Scientists have noted that altars inside the Temple of the Sun are directly illuminated only at certain times of the year, specifically the time of the New Year, or Inti Raymi; this is also known as the important Festival of the Sun and is still celebrated today.
The Sun Temple was used by the Incas, who worshiped the sun. Smaller ruins on the site belonged to the Cañaris, who worshiped the moon.
Next to the temple is the House of the Chosen, where the most beautiful girls from local villages lived as Virgins of the Sun. Matrons called Mama Cunas taught the girls to dance, embroider, weave and cook. The girls entertained Incan dignitaries, prepared ceremonial food, maintained a sacred fire and wove garments for rituals and for the emperor. They married high-ranking men such as Incas, soldiers and priests.
Trapezoidal niches seen in the stone work are identical to those found in other ruins such as Machu Picchu in Peru. Circular structures called Colleas were built to store tubers and Andean grains like corn, quinoa and amaranth. Qhapaq Nan is a segment of paved road, one of many the Incas built to connect religious and administrative centers.
a horse saddled up on the way to Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
Ingapirca
After our official tour, we walked 45 minutes around the Sendero del Intihuayco o Que’ebradea del Sol (Path of Intihuayco or Sun Valley). We strolled through a eucalyptus forest and past archeological features and grazing cows. On the path we encountered Ingachirigana (The Inca Game), two forms of stylized snakes carved intertwined with each other, which made this a ritual site. We found La Tortuga (The Turtle), an outcrop of carved sandstone which resembles a turtle’s shell at one end of its head. It belongs to pre-colonial times.
Path of Intihuayco or Sun Valley
The Inca Game
Path of Intihuayco or Sun Valley
Path of Intihuayco or Sun Valley
Path of Intihuayco or Sun Valley
Path of Intihuayco or Sun Valley
Path of Intihuayco or Sun Valley
Eucalyptus forest
La Tortuga
Path of Intihuayco or Sun Valley
Path of Intihuayco or Sun Valley
Ingachungana Fragment
Intiñahui (Cara del Sol)
Path of Intihuayco or Sun Valley
We came to a small café of sorts where a woman was selling Chicha de Jora, a corn beer prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large earthenware jars for several days. It was nice to enjoy a seat and a drink before climbing the steep hill to see Intiñahui, the face of the sun. Also known as Cara del Inca, it is a cliff with a human face, most likely a natural phenomenon.
We chatted a bit with a German-Australian woman who was traveling the world alone, living in her van with her dog. She had encountered problems in Colombia getting her car through customs, so she didn’t start off on a good footing with Colombians. That was one brave soul.
me at the Chicha de Jora stand
me in the garden of the drink stand
Ingañahui – Cara del Inca
Ingañahui – Cara del Inca
Looking back at the drink stand
The Temple of the Sun from the walk back
llama saddled up
Back at Posada Ingapirca, we wandered around the grounds, posing while wearing our Panama hats. We rested in our room, cuddling under heavy blankets. At dinner, the two guys running the posada scurried about and didn’t have time to tend to the sputtering fire in the dining room, so Mike took it upon himself to add wood and stoke the fire with the bellows. Everyone in the chilly dining room appreciated Mike’s fire-tending. I enjoyed trout in delicious sauce, accompanied by rice, salad, French fries and a glass of wine.
Posada Ingapirca
Posada Ingapirca
Mike at Posada Ingapirca
me at Posada Ingapirca
Posada Ingapirca
Posada Ingapirca
Posada Ingapirca
Posada Ingapirca
Mike and his fire
the dining room
Mike tries on a Cañari hat
Steps: 10,983. Miles: 4.65
Saturday, August 6: We woke to a freezing room, as the fire had gone out overnight and the space heater was too small to slice through the cold in our spacious room. In addition, there was no hot water in the shower, so we both took cold showers. At least the breakfast in the posada was good: fruits including watermelon, croissants, and scrambled eggs. We met and talked with some Germans and their Ecuadorian guide from Otavalo.
Before we left Ingapirca this morning I wanted to return to try to get some better pictures of the Sun Temple. We didn’t want to take the 45-minute tour again, so Inez, our guide from yesterday who happened to be there, allowed us to go into the complex through the exit gate. Mike got the best photos from outside the gate.
Temple of the Sun
Temple of the Sun
Temple of the Sun
Temple of the Sun
Temple of the Sun
Temple of the Sun
Temple of the Sun
Temple of the Sun
Farewell to Ingapirca
We left Ingapirca and were on our way to Riobamba.
Saturday, July 30: We took an early morning flight from Quito to Cuenca on LATAM Airlines, arriving around 10:00. Unfortunately, we hadn’t planned very well, because we couldn’t check into our Airbnb apartment until noon, so we had to sit around waiting at Cuenca’s tiny airport until 11:30, at which time we took a taxi to the Airbnb. The occupants, a family from Washington state, were a bit late checking out so we were standing in the hallway when they finally came out at 12:30. The host had told us we could drop our bags in the apartment while the cleaning people did their thing, so we did that and headed out for a quick lunch at Chill & Grill Express before embarking on a walking tour of the city with Gustavo Jiménez Morales, a wonderful tour guide recommended by our Airbnb host.
Our apartment was modern and well-appointed. It was right across the Río Tomebamba from the Old Town.
Our beautiful Airbnb apartment in Cuenca
Our beautiful Airbnb apartment in Cuenca
Our beautiful Airbnb apartment in Cuenca
Our beautiful Airbnb apartment in Cuenca
Our beautiful Airbnb apartment in Cuenca
After lunch, Gustavo took us to his apartment, situated in a building next door to ours. We met his daughter Camilla and her boyfriend Martín. Camilla graduated recently with a degree in architecture. I loved the colorful and cool decor in Gustavo’s apartment. Gustavo was once a veterinarian specializing in large animals; he had become a tour guide because he loves helping and meeting people and introducing them to his beloved city.
Gustavo, Camilla and Martín
Gustavo’s bookshelf
Gustavo led us on a walking tour of Cuenca’s Old Town (Centro de Cuenca). We crossed the bridge over Río Tomebamba from our temporary home in the New Town and strolled along the river, gurgling peacefully through a shaded park. We climbed an endless number of steps to the historic town where we admired the classic balconied buildings lining the street.
Mural on Gustavo’s apartment building
Río Tomebamba
our path to the Old Town
We walked along a high street from which we could view the New Town of Cuenca below. Gustavo pointed out relief carvings through the town. The first was of a woman who lost her young son and calls for him at night because she hears him crying. The headless monk relief symbolized how the “man of God” frequented whorehouses with a hood over his head so no one would recognize him. We saw the Art Extremo Museum and Cafe, a grim reaper-themed gallery, bar and nightclub. A statue in a small square represented a greased pole that children climb to get trinkets during Corpus Christi. We dropped into the shop of a man who cleans and repairs people’s Panama hats. We strolled through a park with beautiful green and yellow palms. Cuenca is a town filled with artistic flourishes.
balconies with flourishes
view of Cuenca
walking the hilltop streets of Cuenca
a woman calling for her son
headless monk relief
Art Extremo Museum & Cafe
animals on the rooftop
beautiful tiled building
Trompe-l’œil
the greased pole for Corpus Christi
the Panama hat cleaner
mural in Cuenca
more balconies
more balconies
Colonial-era buildings
more balconies
We wandered through the Hotel Alcazar with its gorgeous courtyard and gardens and then took a leisurely stroll through the flower market. Finally we reached the New Cathedral, which dominates Parque Calderón, the city’s largest plaza. Construction of the cathedral began in 1885. Its giant domes of sky-blue Czech tiles are visible from all over the town. The bell towers are a bit short because of a design error which made the intended height of the belfries impossible for the building to support.
gardens of Hotel Alcazar
the New Cathedral’s domes as seen from a nearby courtyard
more balconies
the flower market
the flower market
the flower market
another imposing building
We topped off our first half day in Cuenca by eating a light dinner at El Mercado. I enjoyed Langostinos Asados (grilled prawns). Mike had Berenjenas a la Mediterranea: roasted eggplants, baked tomato sauce, feta cheese, basil and sourdough bread. We shared the ubiquitous locro de papas (potato soup with cheese and avocado). And drinks of course.
Monday, August 1: Today was our first day in Cuenca on our own. Gustavo had gone to the beach with his family, so we wouldn’t see him again.
Cuenca’s historic center dates from the 16th century and is a UNESCO World Heritage Site. It is famous for its skyline of massive rotundas and soaring steeples, cobblestone streets, and geranium-filled balconies as well as its barranco (cliff) along Calle Larga. Many craft traditions are centered here, especially ceramics, metalwork and the famous Panama Hat.
Three cultures have made a mark on the city. When the Spanish arrived in the 1540s, they encountered the ruins of a great but short-lived Incan city called Tomebamba (Valley of the Sun). The Spanish proceeded to tear it apart, using the Incan stones in their own structures. Before the Incas, the indigenous Cañari people had lived in the region for possibly 3,000 years.
We first came upon the Church of San Francisco which towers over Plaza de San Francisco; it features the “cuenca” sign in the midst of a rather shabby street market; it is bordered by old arcaded buildings with wooden balconies. We ventured into the Casa de la Mujer, which houses over 100 craft stalls selling handmade musical instruments, embroidered clothing, baskets, jewelry, ceramics, ironwork, wooden utensils, guinea pig roasters and gaudy religious paraphernalia.
Cuenca’s barranco
Church of San Francisco
Church of San Francisco
“cuenca” sign in Plaza de San Francisco
relief mural in Casa de la Mujer
Inside Casa de la Mujer
Inside Casa de la Mujer
Inside Casa de la Mujer
Next to the flower market we’d seen Saturday, we found the stark white Church of El Carmen de la Asunción, founded in 1682. Inside its Santuario Mariano we found an over-the-top, rather showy interior. Gustavo had told us that Cuenca has 52 churches, one for every week of the year. The city is rich with colonial-era buildings.
Church of El Carmen de la Asunción
Church of El Carmen de la Asunción
Church of El Carmen de la Asunción
Church of El Carmen de la Asunción
We stumbled into Dos Chorreras Chocolateria with a cool vintage red car inside stacked high with chocolates and a colorful disco ball hanging overhead. A long bark canoe was filled with burlap bags of chocolate beans. We enjoyed churros and chocolate there.
Centro de Cuenca
Dos Chorreras Chocolateria
Dos Chorreras Chocolateria
Dos Chorreras Chocolateria
Centro de Cuenca
We intended to climb the towers of the New Cathedral, but they were closed for lunch. Instead we went shopping nearby at Mercantile Tosi. For once Mike bought more than I did; he found four shirts.
By the time we finished, the towers were open, so we climbed over 150 steps to the terrace for views over Cuenca.
New Cathedral
domes on the New Cathedral
Parque Calderón
domes on the New Cathedral
view of Cuenca from the New Cathedral
domes on the New Cathedral
After walking all over, we relaxed back at the apartment in the afternoon, sitting in the hot tub and drinking Mike’s famous traveling concoction of whiskey and ginger ale.
In the evening, we went to the charming Consuelo; it is housed inside the stunning La Casa del Parque. The beautiful Renaissance-style building was conceived in 1880 for one of the richest and most influential women in Cuencan society at the end of the 19th century: Hortensia Mata. Her family’s wealth was acquired through various activities such as the export of quinine, cocoa husks, and toquilla straw hats.
A later owner of the house, Mrs. Gladys Eljuri, decided to add touristic value to the house by converting it to an upscale gourmet center. It boasts everything culinary from cheese shops to fancy restaurants to a Dunkin’ Donuts.
La Casa del Parque, the building housing the food court, including Consuelo
We enjoyed an unusual meal of Maduro Asado con Queso (lima beans with cheese), Caldo de pollo (chicken soup), and mote sucio (“dirty mote” – the “dirty” comes form pork crackling and mote is a hominy-like grain). We couldn’t translate the menu, even using Google, and couldn’t communicate with the waiter about food items. We figured we’d just go with whatever we got.
We sat on a velvet couch with bunches of roses overhead, Spanish music playing and a painting of a woman nursing her baby with milk dribbling down her dress. It was such a cool atmospheric place and the food was offbeat but delicious.
A couple sitting nearby said they’d just opened a fondue restaurant in Quito and were visiting Cuenca. All of us marveled over the strange concoction the waiter brought to top off our meal: Espumilla, a kind of Ecuadorian dessert of merengue and ice cream cones with various toppings such as flaked coconut, blackberry marmalade and “grajeas” (sprinkles?). We had seen this dessert offered by street vendors all over Cuenca.
Consuelo
Consuelo
Consuelo
Consuelo
Consuelo
Maduro Asado con Queso
Caldo de Pollo
Mote Sucio
Espumilla
Steps: 12,158; Miles 5.15
********************
Tuesday, August 2: We started our day by going to the Museo del Sombrero de Paja Toquilla. It is a small museum where you can see the various processes used in making the famous hats. We loved the outdoor terrace looking over the Tomebamba, the new town, and beyond to the Mirador del Turi.
Cuenca’s barranco
Museo del Sombrero de Paja Toquilla
Museo del Sombrero de Paja Toquilla
Museo del Sombrero de Paja Toquilla
Museo del Sombrero de Paja Toquilla
me on the balcony of the Museo del Sombrero de Paja Toquilla
Mike on the balcony
view of Cuenca’s New Town from the balcony of the Museo del Sombrero de Paja Toquilla
View of Park Cajas from the balcony
Our next stop was Mercado 10 de Agosto, a colorful buzzing place with lots of activity. In abundance were colorful murals and every kind of fruit, vegetable and meat imaginable. We enjoyed wandering through and eating lunch in the upstairs food court.
Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
lunch at Mercado 10 de Agosto
lunch at Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
Mercado 10 de Agosto
Later in the afternoon, we stopped by the market again to peek under the escalators at the Limpias, sturdy women who clean out bad energy from souls. These women speak mostly Quechua, the ancient language family of the Incan Empire.
We watched this healing ritual for a bit then we sat in plastic chairs to partake. The Limpias whipped our faces, arms, necks and bellies with bundles of herbal plants. The scent was calming but the vigorous whipping was invigorating. The limpias made shushing sounds to scare away the bad energy. The “diagnosis” of what is wrong with your soul comes in the form of an egg that is cracked open into a cup. After breaking the egg, she showed it to us, but I wasn’t sure what it signified or what to look for. They then rubbed an intact egg all around our arms and bellies.
Next came a cleansing with alcohol. They sprayed it all over our bodies and into our palms and instructed us to put our hands over our noses to inhale the strong odor. Then they rubbed charcoal or ash on our foreheads as some kind of blessing or to keep bad spirits away.
It was a wild experience, but I have no idea if it succeeded in driving bad energy away. You can see the Limpias in action in the video at the end of this post.
the Limpias in action at Mercado 10 de Agosto
We stopped at a cooperative where I looked at Ikat shawls and scarves, but I only bought a pair of earrings and a colorful little bowl.
Gustavo had recommended we go the Museo Municipal de Arte Moderno, housed in a former home for the insane. Sadly much of the building was undergoing renovation today; we wandered through the rooms that were open and admired the beautiful paintings by children from ages 8-12.
Inlaid sidewalk with the outline of the Museo Municipal de Arte Moderno
Museo Municipal de Arte Moderno
paintings by children ages 8-12
paintings by children ages 8-12
paintings by children ages 8-12
paintings by children ages 8-12
paintings by children ages 8-12
paintings by children ages 8-12
Museo Municipal de Arte Moderno
Museo Municipal de Arte Moderno
a house: pretty in pink
one of Cuenca’s many churches
After our wanderings, we went to the airport to pick up our rental car, which we would keep for the next 12 days, a white Toyota Yaris. We drove directly to the nearby Homero Ortega Hat Museum, recommended by Gustavo, to see the Panama hats being made. We had both read about the process in The Panama Hat Trail by Tom Miller so there were no surprises. The museum was nicer than the one we’d been to earlier and of course I had to buy a vintage style grayish-blue hat. Mike forbid me to buy any more since I don’t wear hats often, but I rarely listen to his admonitions.
Homero Ortega Hat Museum
Homero Ortega Hat Museum
Homero Ortega Hat Museum
Homero Ortega Hat Museum
Homero Ortega Hat Museum
Homero Ortega Hat Museum
Homero Ortega Hat Museum
After the hat museum, we drove to Mirador del Turi to see views of Cuenca. On the way, we almost got broadsided by a huge truck barreling into a traffic circle. It stopped inches away without a sound, no squealing tires or anything. It was surreal, as if time stopped. I almost felt like we were killed and then continued on after a momentary lapse into a parallel universe. It was incredibly bizarre.
We saw the stark white church of Turi but the viewpoint was messy because of construction.
Church of Turi
Mirador del Turi
We stayed in for dinner and cooked up some of the potatoes, tomatoes, eggs and spinach we’d picked up at the market.
Steps: 9,056; Miles 3.84.
********************
Wednesday, August 3: Today we drove to Park Nacional Cajas, where we hiked around Laguna Toreadora. I wrote about it here: a day trip to parque nacional cajas.
********************
Thursday, August 4: On our last day in Cuenca, we walked along the Río Tomebamba in sputtering rain, finding some cool murals depicting Panama hats. It was a long walk to Cuenca’s most important museum, the Pumapungo Museum.
Murals along the Río Tomebamba
Murals along the Río Tomebamba
Murals near the Pumapungo Museum
We walked outdoors through the archeological park, where we saw extensive ruins of buildings believed to be part of the old Incan city of Tomebamba. Spanish conquistadors absconded with much of the stone to build Cuenca, so there wasn’t much left. The Incan city was constructed at the end of the 15th century. The site represents the history of the Cañari or the Inca.
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Mike at the Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Me at the Pumapungo Museum
harvest at the Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Inside the museum, we found colorfully animated dioramas displaying traditional costumes of Ecuador’s diverse indigenous cultures, including Afro-Ecuadorians and their reconstructed houses from Esmeraldas province, the cowboy-like montubios (coastal farmers) of the western lowlands, several rainforest groups and all major highland groups including Cañaris and Cholas. Sadly all the information inside the museum was in Spanish only.
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
Pumapungo Museum
At the end we encountered five eerie tzantzas (shrunken heads) from the Shuar culture of the southern Oriente. The tzantzas are severed and specially prepared human heads used for trophy, ritual, or trade purposes. The meaning of Shuar is “man” or “human being,” but they are often known as “Jibaro” (savage). The community rejects this term as pejorative. They live in the southern part of the Ecuadorian and the northern part of the Peruvian Amazon region at 2,000m above sea level. There, dense vegetation and numerous waterfalls slowed penetration by outsiders for a long time.
tzantza from the Shuar culture
tzantza from the Shuar culture
Shuar culture
After leaving the museum, we stopped at Taita Café for an espresso and chocolate croissant.
We walked quite a long distance to see Church of San Blas on the east end of the historical center. It occupies what was once known as the “low neighborhood.” It is one of the city’s largest and the only one built in the form of a Latin Cross.
Church of San Blas
Church of San Blas
Church of San Blas
Church of San Blas
As a culinary finale, we headed to Guajibamba on Luís Cordero, known for its cuy (guinea pig). The courtyard restaurant with a relaxed atmosphere serves traditional Ecuadorian food, but our focus was the cuy, which Mike mostly ate. I ordered the Locro de Papas. The skin of the cuy was the best part, but overall it was much like eating quail or something like it, with little meat on the bones.
Guajibamba
courtyard at Guajibamba
The cuy meal
Mike eats cuy
We strolled back to Parque Calderón and took an elevator to the terrace of Negroni, where we enjoyed cappuccino, a chocolate mousse torte and wonderful views of the three blue domes of the New Cathedral. In order to use the bathroom, we had to step through a window.
rooftop veiw from Negroni
view of Parque Calderón from Negroni
Mike at Negroni
chocolate mousse torte at Negroni
view of the New Cathedral from Negroni
Finally, after a cloudy and rainy day, the sun came out and the weather was beautiful.
On the other side of Parque Calderón, we found the whitewashed ‘old cathedral,’ El Sagrario. Construction began in 1557, the year Cuenca was founded. In 1739 French explorer, geographer and mathematician Charles Marie de La Condamine’s expedition used its towers as a triangulation point to measure the shape of the earth. It is now deconsecrated and serves as a religious museum and a recital hall.
We wandered again through the flower market and to Calle Larga back to the Museo del Sombrero de Paja Toquilla where I bought a brown and tan striated hat, the third of my Panama hats. 🙂
flower market
my brown & tan hat from Museo del Sombrero de Paja Toquilla
Back at the Mercado 10 de Agosto, we bought more fruit from the same vendor from our first visit. We bought some bread from a bakery then walked back in the sunshine along the Río Tomebamba where we admired, for our last time, the barranco, where the city’s 18th- and 19th-century ‘hanging houses’ seem to float above the river.
view of the barranco along the Río Tomebamba
view of the barranco along the Río Tomebamba
view of the barranco along the Río Tomebamba
Back at the apartment, we did laundry, drank wine, fixed sandwiches and relaxed.
On the Wednesday during our week in Cuenca, we headed west to Parque Nacional Cajas. We drove the rental car we’d picked up at the airport the evening before, a white Toyota Yaris. When we stopped to buy some extra masks at a gas station, one of us did something to set off the car alarm and we couldn’t figure out for the life of us how to turn it off. We turned on the car, we turned off the car, we closed and opened both doors. Nothing worked. Finally we started driving through town, with the car alarm blaring away. We couldn’t figure out how to stop it and we felt like damn fools driving down the road. Finally we pulled into a parking lot, people glaring at us all around. Somehow the infernal noise stopped. We had no idea how we did it, and we resolved we’d have to go back to the airport the next day to have the rental agent check it out.
Gustavo had told us to take a sharp left at a sign for Laguna Llaviucu before we reached the actual park. We headed down the very steep and rough road. We bounced along for what seemed an eternity with no end in sight. Finally we turned around because we didn’t want to risk getting a flat on our car. Back at the top, we saw on the sign that it was 2.3km to the lake, and we’d probably gone 2/3 of the way, but by this time we’d had enough; we headed straight to the National Park.
the bumpy road to Laguna Llaviucu
cows on the road to Laguna Llaviucu
view from near the bottom at Laguna Llaviucu
Parque Nacional Cajas lies 30km west of Cuenca and encompasses 2,854 sq. km. of golden moor-like páramo (high altitude Andean grasslands) dotted with hundreds of cold lakes set in a bleak rough countryside.
a friend we met on the road to Park Cajas
The park, a place of water, sits at altitudes over 3,100m (10,170 ft), resulting in tundra vegetation that blankets the area. A network of 786 lakes, lagoons and ponds are connected by crystal clear streams. A carpet of sponge-like plants absorb water, releasing it slowly over weeks and months. We found spongy mosses, succulents, and the amazing straw grass that is mesmerizing to behold. High altitude scenic drives reach elevations as high as 4,310m (13,550 ft).
It is doubtful that the park’s name comes from cajas (boxes) because the lakes resemble them. It’s more likely it comes from the Quichua word cassa meaning “gateway to the snowy mountains.” It could also come from caxa, the Quichua word for cold.
Cold it was. We had multiple layers on, but we weren’t quite prepared mentally for the frigid temperatures. After checking in with our passports at the park’s information center, we started our hike around Laguna Toreadora. We walked counterclockwise but in retrospect, I wished we’d gone clockwise, as most of the climbing was on the south side of the lake. Because of the elevation, I got winded every time we had to climb.
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
vegetation at Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
hike around Laguna Toreadora
succulents at Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
Laguna Toreadora
vegetation at Laguna Toreadora
mosses at Laguna Toreadora
vegetation
hike around Laguna Toreadora
spongy mosses
spongy mosses
more mosses
more sponginess
Laguna Toreadora
Laguna Toreadora
Mike in the grasses
mosses
me in the grasses
Laguna Toreadora
Laguna Toreadora
Forests of “paper trees,” also known as Polylepis trees or Quinuas, are found in sheltered hollows and natural depressions. Polylepis trees have adapted to grow at higher elevations than almost any other tree in the world.
Polylepis trees
Polylepis trees
After a good three hours of hiking, we were chilled since the weather had been cloudy, blustery and cold. We huddled over steamy hot chocolate at the café and then drove up to Mirador Tres Cruces, which marks the continental divide where the drainage basin on one side flows to the Pacific Ocean and the basin on the other side flows to the Atlantic. The road to Guayaquil goes over this pass.
Mirador Tres Cruces
Mirador Tres Cruces
Mirador Tres Cruces
Mirador Tres Cruces
Llama crossing
We drove back to our Airbnb in Cuenca, where we rested and soaked in our hot tub. I hadn’t been feeling very good, so the nice soak felt delectable.
We were so exhausted that we barely managed to drag ourselves out to dinner at El Jardín in Hotel Victoria. The place was rather deserted and a little too formal for our taste. It overlooks the Río Tomebamba, but it was too dark to see the river by the time we arrived. I enjoyed Langostinos El Jardín and Mike had an empañada and Sopa de Cebolla. We got a great night’s sleep after our rugged and active day.
Mike at El Jardín
me at El Jardín
Langostinos El Jardín
a nighttime view of the Church of San Francisco
Steps: 12,849; Miles: 5.45.
Below is a short video of the live action at Park Cajas. I suggest watching on YouTube for the best result.
We had one more full day in Cuenca, and then we would drive our trusty Toyota Yaris north on the Pan American Highway.
On the Sunday after we arrived in Cuenca, Gustavo Jiménez Morales, the excellent English-speaking tour guide recommended by our Airbnb host, took us in his zippy white car to three market towns (and one town on the Guitar Route) to the southeast of the city. The countryside outside of the city was stunning, with homesteads and patchwork fields etched into the mountainous terrain. On the way, we came across two cholo women cooking cuy (guinea pig) on a spit over a grill. This dish is served throughout the Andes of Ecuador. One woman was rotating the guinea pig over the fire by hand and the other woman was putting another skinned guinea pig on the spit.
A cholo in Ecuador, according to Gustavo, is a synonym for Mestizo, a person of mixed Andean and European heritage, usually a white father and an Aymara or Quechua mother. Though the term can be derogatory in many parts of South America, it can express ethnic pride. They dress colorfully in rich material with several full petticoats, embroidered blouses and hats that vary by locality.
countryside southeast of Cuenca
countryside southeast of Cuenca
cholos cooking cuy
San Bartolomé
Gustavo stopped on a hillside and we saw below the town of San Bartolomé, famous for its handcrafted guitars. It was founded by the Spanish in 1536, 21 years before Cuenca was founded.
I needed a bathroom break so we drove into the town and Gustavo introduced us to Samira who owns Tienda Cecilita in town. In her backyard was a garden where she picked herbs to brew us a pink healing tea. She had a nice little bathroom in her backyard that we could use, a pen of live guinea pigs, and a small cozy dining room where we enjoyed our tea accompanied by delicados.
Before leaving town, we stopped at a small guitar shop where we saw guitars in production, including small matchboxes of inlay material for the guitars. San Bartolomé is along the “Ruta de las guitarras.”
view of San Bartolomé
view of San Bartolomé
San Bartolomé
Samira
Samira’s herbs for the tea
Mike at Tienda Cecilita, Samira’s shop
Tienda Cecilita
me in front of Tienda Cecilita
drying corn
the tea room
me with Gustavo
Mike
guitar shop
inlay for guitars
Sigsig
Our next stop was Sigsig, a small colonial-era indigenous town best known for its Panama hats. Panama hats are misnamed; they actually originate in Ecuador. They came to be called that because they were often traded near the Panama Canal. The straw used to weave hats is from a plant native to Ecuador, similar to the palm with unique qualities. Fan-shaped leaves grow at the end of its long stalks; they are cut while still shoots to be transformed into the raw material for weaving.
For the most part weavers carry out their activities in rural areas and deliver hats in their first stage to the factories or to comisionados (middle men). The azocadoras and the reshapers usually live in urban areas of Cuenca and perform their tasks at home under a “piecework” arrangement. The next stage is performed by women and is known as the azocada (tightening), which consists of tightening the tied-off fibers to keep the weave from coming undone, followed by clipping the excess fibers. Then the hat is washed, whitened (bleached) or dyed, and dried in the sun.
When it has lost its shape and looks like a bell, the craftsman’s hands return it to its original shape; this is compostura (reshaping). The people who do this are often urban dwellers and work in their own homes.
Mike and I had both read Tom Miller’s The Panama Hat Trail before our trip, so we knew all about the process of making the Panama hats.
In Sigsig we found the Panama hat workshop called La Sigseñita, where we saw the hats in various stages of production. The women’s children were running around playing in the workshop. I bought a white Panama hat and Mike bought a navy blue one; they were $16 each. Mike and I have the furthest possible difference in the size of our heads: mine is grande and Mike’s is pequeño! 🙂
After our Panama hat excursion, we went to Sigsig’s Sunday market, with colorful stalls of fruits, vegetables, meats and household goods. We ate lunch upstairs: hornado (tender shredded pork carved from a huge roasted pig) with some corn and hominy accompaniments. Mike and I shared a plate; it was tender and delicious, and I’m not generally much of a meat eater.
cholo clothing in Sigsig
La Sigseñita
La Sigseñita
machine for pressing the hats
the workshop of La Sigseñita
Panama hats in process
me in my Panama hat
Panama hats in process
Panama hats in process
La Sigseñita
Sigsig’s market
Mike and hornado
me and Gustavo eating hornado
the Sigsig market
Chordeleg
Our next stop was Chordeleg, an important jewelry-making center since before the arrival of the Inca. Its specialty is filigree. The town also produced woodcarvings, pottery, textiles and plenty of Panama hats. Chordeleg’s wealth was evident in its neat and clean streets and charming shops. It has a pretty central park, colorful buildings around the park, and a pretty yellow church. A style of unique dangling earrings hang from the lampposts. I don’t have much interest in fine jewelry, so I bought only a cute pottery wind chime with painted bells.
Chordeleg
Chordeleg
Chordeleg
Chordeleg
my wind chime
Gualaceo
Our last stop was the town of Gualaceo, famous for its Ikat weavings, paños (indigo-dyed cotton shawls with intricate macramé fringe), and leatherworks.
The main square in town is picturesque with a fountain, trees shaped like animals, indigenous women painted on tree trunks, and a large church. We stopped in the square for pictures then headed to the factory outside of town, José Jimenez and Ana María Ulloa: The Royal Weavers of Ikat. We admired the Ikat dyed fibers. The Ikat method requires the fibers to be dyed in bundles before the weaving begins. The slightly blurry finish that’s characteristic of Ikat is prized by fabric connoisseurs. The process is mainly used in Asia, especially Indonesia, and South and Central America.
Gualaceo
Mike and Gustavo
Mike, me and Gustavo in Gualaceo
Ikat weaver Ana María Ulloa
Return to Cuenca
In the evening back in Cuenca, we went to Parque Calderón where a smooth-voiced man serenaded a small gathering with Ecuadorian tunes. We enjoyed a good dinner at Raymipampa: Desde 1933 una tradición en Cuenca. I ate shrimp served with a special sauce and Mike had Locro de Papas, a typical Ecuadorian potato soup with avocado and cheese.
Río Tomebamba in Cuenca
crossing the bridge into the old town of Cuenca
Mike sports his Panama hat in Cuenca
crazy broken plate chandelier in Raymipampa
Steps: 8,912; Miles: 3.78.
Here is a video showing some of the live action.
While in Cuenca, we spent 3 1/2 days exploring the city, one day going to the market towns and one day venturing to Parque Nacional Cajas.
Tuesday, July 26, 2022: We finally made it to Quito after being waylaid in 2020 due to the pandemic and, again, in June of 2022 due to the strikes and protests by the indigenous people of Ecuador. The protests and road closures caused us to cancel our trip the Friday night before we were due to fly out on June 18. When the strikes were finally settled at the end of June, we immediately rebooked our entire trip and finally arrived in Ecuador on the afternoon of Monday, July 25.
Quito, the capital of Ecuador, has an estimated urban population of 2.8 million. It sits nestled in a valley on the eastern slopes of Pichincha, an active stratovolcano in the Andes at an elevation of 2,850 m (9,350 ft), making it the second-highest capital city in the world after La Paz, Bolivia.
It wasn’t an easy journey. We had to get up at 2:15 a.m. to catch an Uber to Reagan National Airport for a 6 a.m. flight. After a 2-hour layover in Miami, we arrived in Quito at 2:00 p.m. Our Airbnb host, Lucia, had recommended Freddy as a driver, and he deposited us from the airport to her beautiful apartment north of Mariscal Sucre. We didn’t realize it at first, but it turned out to be one of Quito’s upper-middle class neighborhoods, with plenty of good restaurants and security guards manning every building. The apartment was decorated in a bohemian style with colorful handicrafts, plenty of books, and ebullient plants.
That first afternoon, we walked downhill to the supermercado to stock up on food; the trudge back uphill carrying groceries was challenging due to the city’s high altitude. We settled in, ran out for dinner at the cute Lemongrass across the street ,and then bundled up early against the cold. During three weeks in Ecuador, we didn’t find a single accommodation with heat.
view of Quito from the plane
Lucia’s apartment
view of Quito from the apartment
Lemongrass
Best beer in the world!
Thai Bowl at Lemongrass
Taco Bowl at Lemongrass
A Walking Tour of Quito’s Centro Histórico
Quito’s Old Town, Centro Histórico, has restored Spanish colonial architecture, cobblestone streets, lively palm-fringed plazas, sing-song street vendors, 18th-century churches, and tourist police galore. Shoeshine boys were busily shining not only the shoes of businessmen, but the police’s as well. A random guy asked if he could take a picture of me, which reminded me of China, where everyone wants a picture of the gringo that sticks out like a sore thumb.
On Tuesday, we followed the “Old Town Walking Tour” from Lonely Planet Ecuador & The Galápagos Islands. Twice, once at the Plaza of San Francisco and again in the neighborhood of La Ronda, police in neon yellow vests approached us and warned us to keep our backpacks in front and not to put our phones in our pockets. We read later that Quito has about 200 “tourist police” who are bilingual and are there to keep tourists safe. Apparently the historic center is rife with crime, but we stayed aware and kept our distance from others. The walking tour kept us on the go for about 5 1/2 hours and 17,168 steps, or 7.28 miles.
Plaza Grande
Plaza Grande
Plaza Grande
Palacio de Gobierno
Palacio de Gobierno
Centro Cultural Metropolitano
Santuario de los Corazones Santísimos de Jesús y María
Centro Histórico Quito
Centro Histórico Quito
A Los Heroes Del Diez de Agosto de 1809
Banco Centro del Ecuador
Centro Histórico Quito
Plaza & Monastery of San Francisco
Centro Histórico Quito
Centro Histórico Quito
On our walk, we came upon a hat shop, Sombreros Lopez. One of my goals was to get a Panama hat in Ecuador, but Panamas are famously from Cuenca, so I had to contain myself. However, I did buy a tan felt hat, which it was too hot to wear on this day.
hats at Sombreros Lopez
hats at Sombreros Lopez
my hat – too hot to wear!
La Ronda
church in Quito
Iglesia San Augustin
We made a lunch stop at San Agustin Heladeria-Restaurante, where we each had a humita (steamed corn tamale cake wrapped in a corn husk). Mike had a pork sandwich and I had shrimp ceviche. Our biggest surprise was the smoking ice cream dish and the waiter dressed like the devil.
San Agustin Heladeria-Restaurante
humitas
smoking dessert
San Agustin Heladeria-Restaurante
San Agustin Heladeria-Restaurante
San Agustin Heladeria-Restaurante
San Agustin Heladeria-Restaurante
We continued our walking tour past the Plaza del Teatro and eventually to the Basilica del Voto Nacional, where we elevatored to the top of one of the towers and enjoyed views over Quito just as the sun came out from behind the clouds.
Basilica del Voto Nacional
view from Basilica del Voto Nacional
view from Basilica del Voto Nacional
door at Basilica del Voto Nacional
staircases at Basilica del Voto Nacional
inside Basilica del Voto Nacional
stained glass window at Basilica del Voto Nacional
inside Basilica del Voto Nacional
Finally, our first day came to an end as we walked by Plaza San Blas and soon caught an Uber back to our apartment. Later, we enjoyed a “Ham & Champ Pizza” at Bandidos del Páramo, another restaurant across the street from our apartment. We had two superb pizzas while in Quito, some of the best we’ve ever had.
Plaza San Blas
Steps: 17,168; Miles: 7.28.
Quito’s TelefériQo (a futile attempt)
Wednesday, July 27: It took us about 20 minutes to get to Quito’s TelefériQo by Uber. Ubers are in abundance in Quito, easy to use and cheap. We took the lift 2.5 km up the flanks of Volcán Pichincha to the top of Cruz Loma. At the top, we were at 4100m (13,451 feet). When we first arrived we found some cloudy views, but quickly a cold fog moved in and obscured any further views. We huddled in the café and drank Café Americano lattes and shared an empañada with plantain, chili and queso. We realized the futility of hoping for any views and headed back down the mountain.
TelefériQo
heading up
Polylepis shrubs
views from Cruz Loma on a cloudy day
me at the viewpoint
Polylepis shrubs
views from Cruz Loma
views from Cruz Loma
cafe at the top
La Floresta
We took a taxi to La Floresta, an artsy neighborhood, where we had a fabulous and beautifully-presented lunch at Casa Warmi. What a pleasant experience. The restaurant was adorable with its golden wood floors, a wall of ivy with a mounted bicycle, and a tree growing through a hole in the roof. We enjoyed corn chowder with queso, yucca fritters with raw tuna embellished with flowers, and cevichocho (ceviche with a kind of grain – chochos – and red onion and avocado). Yum!
Casa Warmi
Yucca fritters with tuna
Cevichocho
Mike on a chair with fancy feet
After lunch we walked around La Floresta, a quirky neighborhood with charming cafés, painted planters, an abandoned ruined house with an abundance of plants, and an adorable café/theater, 8cho y Media: “Siempre tendemos Paris” (We’ll always have Paris). Inside had mid-century modern decor with comfortable seating areas and movie posters. We enjoyed espressos and shared a giant chocolate chip cookie. From there we caught an Uber to Casa Museo Guayasamin.
La Floresta
La Floresta
La Floresta
La Floresta
La Floresta
8cho y Media
8cho y Media
8cho y Media
8cho y Media
8cho y Media
8cho y Media
8cho y Media
Casa Museo Guayasamín
Casa Museo Guayasamín is the former home of Oswaldo Guayasamín (1919-1999), an Ecuadorian painter and sculptor of Kichwa and Mestizo heritage. The museum houses his work and the home mostly houses his collection of pre-Columbian ceramic, bone, and metal pieces. The pieces are arranged by theme – bowls, fertility figurines, burial masks, etc. The museum also houses the artist’s collection of religious art, including works by highly-skilled indigenous artists from the Quito School. There’s even a collection of bloody crucifixes; despite being an aetheist, the artist often featured tortured Christlike figures in his own work.
He explored themes of oppression in the lower classes, racism, poverty, Latin American lifestyle, and human and social inequalities. His work focused on subjects who symbolized all human suffering.
Guayasamín built the museum in Quito that features his work. He also built the stunning house where he lived and worked. Seeing Guayasamín’s home and studio was the highlight of the tour. We watched a video of him vigorously painting a famous musician (the long yellow “towering” face shown in the video – see below). I loved seeing the huge table he used as a palette, the moveable stairs he used to do his large paintings, the paints and oversized brushes. We saw a self-portrait of the artist done at an early age and his library. One collection showed him with his mother, his greatest love. He was married three times and had seven children.
Guayasamín was buried with his best friend under a pine tree in his yard overlooking Quito. The grounds of his house, and the museum below the house, sit at a high point in Quito and overlook the city. It’s a gorgeous site.
Oswaldo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
the artist’s studio
the artist’s studio
the artist’s studio
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Casa Museo Guayasamín
Back at the apartment, Mike captured me relaxing on the sofa under a blanket, writing in my journal. Later we mustered our energy to walk a steep set of stairs to look for a restaurant on Avenue Gonzales Suarez. We finally ate dinner at Lucia’s House, a restaurant on the edge of La Floresta. I enjoyed an Ensalada Mexicana and Mike had corn chowder with bacon. We walked back to the apartment.
me relaxing in our cozy apartment
Ensalada Mexicana
Steps: 7,561; Miles: 3.21.
Termas de Papallacta
Thursday, July 28: Freddy picked us up and drove us over the mountains and the Papallacta Pass, an hour and a quarter southeast of Quito, to Termas de Papallacta. Neither Mike nor I were feeling that great and we had scheduled massages. Mike enjoyed a deep body massage while I regretted my choice of a hot stone massage; mine was disappointingly low pressure. I wished I’d booked the deep tissue massage because my back had been killing me since Tuesday morning for no discernible reason.
The baths were in a tranquil setting surrounded by mountains, including Volcán Antisana. The town is high in the Andes at around 3400m in elevation.
We went into the hot pools with differing temperatures and tried them all. I enjoyed the hottest ones the most since the air was cold and it was a gray day. The resort was in a deep bowl with mountains all around.
Termas de Papallacta
Termas de Papallacta
Termas de Papallacta
Termas de Papallacta
Termas de Papallacta
Termas de Papallacta
Termas de Papallacta
tree at Termas Papallacta
It was all very relaxing and nice to get away from the hubbub of Quito but the best part was the drive over the mountainous landscape with our driver Freddy. He was keen to speak English and we were keen to speak Spanish, so we had many fascinating conversations using our bungled languages, interspersed with words from both languages and using Google translate when necessary to communicate. Freddy was driving over mountain passes and in the middle of traffic speaking into his phone for translations and we didn’t feel the slightest bit of concern over his multitasking. We loved our time with Freddy!
The view over the mountain pass coming back from Termas Papallacta
We got home and relaxed for a good long while. Later, we climbed the two blocks uphill to Avenue Gonzales Suarez to look for a place to eat. We stopped at a pharmacy, where we bought a thermometer and Claritin, then walked down the street, poking our heads into Hotel Quito for a view of the gorge.
We enjoyed a nice dinner at Lucia’s House. I had an Ensalada Mexicana and Mike had corn chowder with bacon. We walked back to our apartment in the dark.
Steps: 7,646; Miles: 3.21.
Quito’s TelefériQo (Second time’s a charm!)
Friday, July 29: Freddy texted us early in the morning, our last day in Quito: “Hola Cathy buen día. Hoy es gran día para ir al teleferico. Esta despejado.” (Hello Cathy, good day. Today is a great day to go to the teleferico. It is clear.) We had already awoken and seen the sun and the blue skies so we got up and going and headed straight to the TelefériQo. From the top, we could see clearly the views from Rucu Pichincha. We saw all the volcanoes including Cotopaxi which we’d visit near the end of our trip (& go horseback riding) and Chimborozo, where we planned to ride bikes down the volcano. It was a stunning day and I was thrilled we got to see the views on a clear day.
Mirador de Los Volcanes
What an amazing morning. Sunshine, a cool breeze, a few clouds, the high grassland (páramo), the views of Quito and the volcanoes. I couldn’t have wished for a better last day in Quito.
As our hike from the TelefériQo was uphill at such a high altitude, it was tough to catch my breath. I took a lot of breaks. Also, my lower back had been killing me for several days and I had no idea why. I felt like I was 100 years old! Still it was worth every bit of pain I felt.
Mike climbed higher than I did; meanwhile I laid on the grass and a domesticated Andean condor came pecking in the grass around my head. He had no fear at all. You could hike to the summit of Rucu Pichincha (4680m), about a 3-hour hike for fit walkers, but we stopped well short of that.
Going up the TeleferiQo
views of Quito from Rucu Pichincha
views of Quito from Rucu Pichincha
Rucu Pichincha
Cotopaxi is behind Mike and me
views of Quito from Rucu Pichincha
views of Quito from Rucu Pichincha
views of Quito from Rucu Pichincha
Rucu Pichincha
Rucu Pichincha
Rucu Pichincha
swinging on Rucu Pichincha
swinging on Rucu Pichincha
Rucu Pichincha
Rucu Pichincha
Rucu Pichincha
Rucu Pichincha
a domesticated Andean condor
a domesticated Andean condor
Rucu Pichincha
Rucu Pichincha
Rucu Pichincha
Dinner at La Plazuela
We were exhausted so we went back to the apartment to relax for the rest of the afternoon. Then we walked to La Floresta to look for La Plazuela. No one at all was in the restaurant but the woman there was very friendly. We ordered two tinto veranos (they were huge!) and a Del Huerte Pizza. To top it off, we had a Torta de chocolate accompanied by ice cream (helado). We took an Uber back to the apartment and packed up most of our stuff for our early morning flight to Cuenca.
Mike with his tinto verano in La Plazuela
me and my tinto verano
Del Huerto Pizza
La Plazuela
Steps: 12,632: Miles: 5.34.
Saturday, July 30: Freddy took us to the Quito airport on Saturday morning at 7 a.m. for our LATAM Airlines flight at 8:59 a.m. to Cuenca. We had enjoyed Quito but we were excited to get on to the next stage of our trip.
Below is a video of our days in Quito. All photos included here are different from the ones in this post, and there are a few video clips as well.
Stay tuned for more on our fabulous trip to Ecuador.
We took a road trip to South Florida in March 2022. Our itinerary included Miami, Everglades National Park, the Florida Keys, and Fort Lauderdale. On our way back home, at the northeast corner of Florida, we spent two nights in St. Augustine. This post, part three, includes Fort Lauderdale and St. Augustine (& Cocoa Beach, where I stopped before going to Miami but is between Fort Lauderdale and St. Augustine on the coast). The first two parts of our trip can be found here: a florida road trip {part one}: miami and a florida road trip {part two}: the everglades & the keys.
In Cocoa Beach, I bought beach cover-ups at Ron Jon Surf Shop. Later, we took a water taxi through Fort Lauderdale’s Inland Waterway, known as the “Venice of America,” and admired the mansions of the rich and famous. We wandered up and down Las Olas Boulevard, enjoyed dinner at Cuba Libre and happened to hit the Las Olas Oceanside Park Market on Saturday morning. We waded through the surf at Fort Lauderdale Beach. We headed north to St. Augustine, where we explored the Historic Old Town, the Castillo San Marcos National Monument, the St. Augustine Light Station and Fort Mantazas National Monument. We enjoyed a delicious lunch on the breezy rooftop of Salt Life Food Shack and saw the old Ponce de Leon Hotel that now houses Flagler College. We topped off our time in Florida at the Tini Martini Bar. On the way home, we stopped to visit Mike’s college friends, Bob and Barbara Trott, and had lunch with Sarah in Richmond.
I recommend watching on YouTube for the best experience.
Our top things to do in Fort Lauderdale, Cocoa Beach, and St. Augustine were:
8) Fort Mantazas National Monument in St. Augustine
7) Ron Jon Surf Shop in Cocoa Beach
6) Tini Martini Bar in St. Augustine
5) Castillo de San Marcos National Monument in St. Augustine
4) Historic Old Town St. Augustine and Flagler College in the old Ponce de Leon Hotel
3) Fort Lauderdale Beach and the Las Olas Oceanside Park Market
2) Las Olas Boulevard and Cuba Libre in Fort Lauderdale
1) Water taxi through the inland waterways of Fort Lauderdale, the “Venice of America”
our Florida road trip
Miami, The Everglades and Fort Lauderdale
St. Augustine
Overall, these are our top ten favorites for our entire Florida Road Trip:
10) Fort Lauderdale Beach and the Las Olas Oceanside Park Market
9) Kayaking in Big Cypress National Preserve with Shurr Adventures Kayaking & Eco Tours
8) Airboat ride through the River of Grass at Everglades National Park with our hyperbolic guide at Gator Park
7) Las Olas Boulevard and Cuba Libre in Fort Lauderdale
6) Wynwood Walls in Miami
5) Key West
4) Water taxi through the inland waterways of Fort Lauderdale, the “Venice of America”
3) South Beach – the beach itself and the Art Deco lifeguard stations, Miami
2) South Beach Art Deco Historic District, Miami
1) Calle Ocho in Little Havana, Miami
Thank you for watching! I invite you to subscribe to my YouTube channel.
We took a road trip to South Florida in March 2022. Our itinerary included Miami, Everglades National Park, the Florida Keys, and Fort Lauderdale. On our way back home, at the northeast corner of Florida, we spent two nights in St. Augustine. This post, part two, includes Everglades National Park & The Keys. Part three will include Fort Lauderdale and St. Augustine. The first part of our trip, in Miami, can be found here: a florida road trip {part one}: miami.
We hiked the Anhinga Trail and the Gumbo Limbo Trail at Everglades National Park, and then took the Flamingo Adventures Boat ride where we saw American crocodiles and manatees. We strolled amidst tropical hardwood hammocks, mahogany trees, sabal palms, cypresses and mangroves. We ate a delicious and lively dinner at Yardie Spice, a Jamaican restaurant in Homestead, with Jamaican owner J.P. hosting. We pedaled for 15 miles at Shark Valley Visitor Center and then sped over the river of grass in an air boat at Gator Park. We kayaked in a tandem in Big Cypress National Preserve where we communed with alligators and birds of all feathers and ended up bickering as we got tangled up in the mangrove trees. We visited two state parks in the Florida Keys, the nicest being Bahia Honda State Park, and shopped, strolled, nibbled and imbibed in Key West all the way to the Southernmost Point in the Continental U.S., which is 90 miles from Cuba and 150 miles from Miami. We enjoyed a Hoochie Mama Mojito and key lime pie at Paradise Restaurant in Key West as a rooster strutted his stuff near our table. Then we lounged by the pool at our hotel and waded in the seaweed-infested surf at Sombrero Beach in Marathon.
I recommend watching on YouTube for the best experience.
Our top ten things to do in the Everglades and the Florida Keys were:
10) Sombrero Beach in Marathon (Keys)
9) Big Cypress Bend Boardwalk (Big Cypress National Preserve)
8) The Anhinga Trail and the Gumbo Limbo Trail at the Ernest F. Coe Visitor Center (Everglades National Park)
7) Flamingo Adventures Boat Ride (Everglades)
6) Bahia Honda State Park (Keys)
5) Dinner (twice) at the Jamaican Yardie Spice in Homestead
4) Bicycling 15 miles at Shark Valley (Everglades)
3) Kayaking in Big Cypress National Preserve with Shurr Adventures Kayaking & Eco Tours
2) Key West
1) Airboat ride through the River of Grass with our hyperbolic guide at Gator Park
our Florida road trip
Everglades National Park & Florida Keys
Thank you for watching! I invite you to subscribe to my YouTube channel.
We took a road trip to South Florida in March 2022. Our itinerary included Miami, Everglades National Park, the Florida Keys, and Fort Lauderdale. On our way back home, at the northeast corner of Florida, we spent two nights in St. Augustine. This post includes our time in Miami, which was my favorite part of the trip. Part two will include Everglades National Park & The Keys, and part three will include Fort Lauderdale and St. Augustine.
I first stopped at Falls Park on the Reedy in Greenville, South Carolina. I visited my youngest brother Robbie and his partner Rob at their new house in Columbus, Georgia, where we commiserated over politics, ate sushi and chile rellenos, and drank sake and margaritas. I bought beach cover-ups at Ron Jon Surf Shop in Cocoa Beach, Florida.
Falls Park on the Reedy in Greenville, SC
Falls Park on the Reedy in Greenville, SC
my brother Rob & me in Columbus, GA
Columbus, GA
Ron Jon Surf Shop in Cocoa Beach, FL
I met Mike at the Miami Airport and we strolled through the Art Deco Historic District on South Beach, saw an adorable pink lifeguard tower, and spent a feisty evening on Calle Ocho in Little Havana among roosters and coffee stores. Mike puffed on a cigar at Guantanamera. We immersed ourselves at Wynwood Walls, an outdoor museum of funky international street art. We wandered among orchids, coral trees, palms, cyads, and a rainforest at Fairchild Tropical Botanic Garden. We spent a barefoot morning lollygagging on South Beach, admiring the colorful art deco lifeguard stands then spent the afternoon basking in the sun at Bill Baggs Cape Florida State Park. We returned to Little Havana for another night of Cuban food and a history lesson on the failed Bay of Pigs Invasion (April 17, 1961) and paid tribute at the Eternal Torch in Honor of the 2506th Brigade, many of whom lost their lives or were incarcerated in horrible conditions in Cuban prisons.
I recommend watching on YouTube for the best experience.
Our top experiences in Miami were:
7) Coconut Grove
6) Fairchild Tropical Botanic Garden
5) Bill Baggs Cape Florida State Park
4) Wynwood Walls
3) South Beach – the beach itself and the Art Deco lifeguard stands
2) South Beach Art Deco Historic District
1) Calle Ocho in Little Havana
our Florida road trip
Miami, The Everglades and Fort Lauderdale
Thank you for watching! I invite you to subscribe to my YouTube channel.
My path less traveled. Rediscovering self after surviving the abuse that almost sunk me. Goal of strengthening and thriving on my adult legs. 👣🙏🏻 #recovery #forgiveness
This blog is for those who wish to be creative, authors, people in the healing professions, business people, freelancers, journalists, poets, and teachers. You will learn about how to write well, and about getting published. Both beginning and experienced writers will profit from this blog and gain new creative perspectives. Become inspired from global writers, and find healing through the written word.
Explore, discover and experience the world through Meery's Eye. Off the beat budget traveler. Explore places, cultural and heritage. Sustainable trotter.
shareable tales of Meery is Meeryable
You must be logged in to post a comment.