bergamo: città alta, “polenta e osei,” & the accademia carrara

Monday, July 3: Our first and only full day in Bergamo, we drove to the Lower Town and took the funicular up to Città Alta.

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Funicolare Città Alta

In the Città Alta, at the top of the funicular, we were greeted by numerous pasticcerie with shop windows full of “polenta é osei,” the most renowned sweet specialty of Bergamo’s cuisine. It is made from sponge cake, chocolate, butter, hazelnut creams and rum. The sponge cake is covered with yellow marzipan, then dusted with crystals of yellow sugar. The little birds then placed on the polenta are made from marzipan covered with a layer of chocolate.

We didn’t allow ourselves to be enticed by these sweet concoctions just yet; instead we wandered through the town, arriving at Piazza Vecchia. Sadly we found we couldn’t climb up the massive 13th century Torre Civica, also known as the Campanone, because it was closed on Mondays.

We visited the Basilica of Santa Maria Maggiore, a major church in the upper town. According to popular tradition, the church was built to comply with a vow made to the Virgin Mary in 1133 by the citizens of Bergamo to protect the city from the plague that was hitting northern Italy at that time.

The church was founded in 1137 on the site of another church from the 8th century dedicated to St Mary, which had been in turn erected over a Roman temple. The church is a conglomeration of different styles, from Romanesque to Gothic. We loved the wooden marquetry designed by Lorenzo Lotto.

We went next door to the Cathedral & Duomo, S. Alessandro Martire Church, with its brilliant white facade. Located in Piazza Duomo, in the heart of the Old Town, this area was already a sacred place in the 5th Century B.C., as known by the underground layers. The building holds numerous treasures, such as the paintings by Giovan Battista Moroni and Andrea Previtali, The Martyrdom of Saint John Bishop by Giambattista Tiepolo, an altarpiece by Carlo Ceresa and some wood and marble inlays by Andrea Fantoni.

After wandering around a bit, we had to sample some of the “polenta e osei” at Il Fornaio during our “mandatory” cappuccino and pastry break.

We strolled about some more, on a super sugar high, stopping into a random church, Chiesa di Sant’Agata nel Carmine.

After rambling around some more, we stopped for lunch at Il Fornaio, where we shared a delicious pizza with burrata and mushrooms.

By then we were stuffed, so we meandered aimlessly until we decided to walk down from the Città Alta to the lower town.

On the long path down to the Lower Town, we had fabulous views of the Città Alta perched proudly on the hilltop.

When we reached the Lower Town, we stopped for Aperol spritzes and were served up some cicchetti even though we weren’t hungry and didn’t ask for any food. The waiter said it was included in the price, which turned out to be outrageous compared to other places. That’ll teach us to always look at the menu before ordering.

After taking an afternoon nap, we walked just around the corner from our Airbnb to the Accademia Carrara, officially Accademia Carrara di Belle Arti di Bergamo, an art gallery and academy of fine arts in Bergamo. The art gallery was established in about 1780 by Giacomo Carrara, a Bergamasco collector or connoisseur of the arts. The academy of fine arts was added to it in 1794.

We enjoyed seeing all the masterpieces by the classic Italian painters. We were given a pamphlet that showed the masterpieces we should look for and did a kind of scavenger hunt to find them. The 16 are numbered and named on the photos in the gallery below. Famous painters represented included Raphael, Botticelli, Bellini, Canaletto, Pisanello, Mantegna and Titian.

We also loved the special exhibit on the Bergamasque Alps, “Vette di Luce,” especially after having spent over a week in the Dolomites. The paintings were done by various Italian artists and the photographs were taken by Naoki Ishikawa (b. 1977, Tokyo). After climbing Mount Fuji and Denali, he went on to conquer ten of the world’s fourteen highest mountains. In the Bergamo region, he was struck by the everyday life of the mountain communities: cow herding, producing cheese and butter, and the processes used to obtain great varieties of dairy products.

After our museum visit we found a hole in the wall café, Café Poeme, where Mike had a brown-sauced lasagna with radicchio and I had breaded meatballs, French fries and a honey mustard sauce. We both had Hugos as we sat on the sidewalk near a busy street. It was a rather nondescript place, but the food was good.

On Tuesday morning we would head to Lucca where, on Wednesday, we would rendezvous with my Slovakian friend Darina. From there, Mike would return home and Darina and I would prepare to embark on a very hot Via Francigena to Rome.

Steps: 14,456; Miles 6.13. Weather: Hi 83°, Lo 64°.